Mummified Chicken
I found ‘A Tale of 12 Kitchens’ in Peckham Library. It was on my radar because the man who wrote it, artist Jake Tilson, is local, and the book has a section on Peckham. One of the recipes was this...
View ArticleNew Baba Ganoush Recipe
I ate a stunning baba ganoush at Maramia Cafe recently as part of a ‘lamb banquet’. The meat was soft and tasty as hell, but the baba was what really blew people’s minds. It was thicker than mine; I...
View ArticleJamaican Patties
Jamaican patties are a product of English colonialism and East Indian migration into the Caribbean: the former brought the idea of pastry while Indian slaves brought cumin. Both mix well with the...
View ArticleSalmon Tartare
I’ve been enjoying the luxury of a few days off, taking full advantage of the fact that I can wander up to the fishmonger whenever I damn well feel like it. Yesterday, I craved something light but...
View ArticleLamb Shanks with Figs and Pomegranate Molasses
When I saw some lamb shanks going cheap, I snapped them up then scuttled away fast before anyone remembered to make me pay through the nose for them. I’m a bit in love with the flavour of lamb cooked...
View ArticleBaghdad Eggs
I first came across a recipe for Baghdad eggs in one of my favourite cook books, Jake Tilson’s ‘A Tale of 12 Kitchens’ (from which I also cooked a mummified chicken). Tilson discovered the recipe in...
View ArticleCaribbean Brown Stew Chicken
Brown stew chicken is a common Caribbean dish, yet I don’t see it too often on restaurant menus around here. Well, not compared to jerk anyway. The stew takes its name from the colour of the sauce,...
View ArticleGoat Tagine
Tagines have always been something I’ve viewed as having great potential to be really tasty, but I’ve never eaten a good one. What I imagined in my head to be a thick, rich, aromatic stew with complex...
View ArticleShort Ribs, Peckham Style
I’ve been away a lot recently. That’s been great fun, of course – Australia in January, then San Diego last week – and I’ve eaten loads of things I can’t wait to write about. Today though, all I...
View ArticleCurry Goat
Peckham is now so trendy it’s no longer cool. I haven’t even lived there for four years, yet just the other day I got a letter from the clothing brand Anthropologie addressing me as M. Peckham. Even...
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